![]() ![]() In a large bowl beat until smooth the ricotta, vanilla, egg, sugar and cream, fold in the cherries. On a well-floured surface, roll pie crust into a 12 circle. Add cherries, lemon juice, vanilla, cinnamon and nutmeg stir until well combined. So unless you're fine with purple fingers for a few days, wear some gloves while handling the cherries, especially after they've been pitted. Rinse the cherries, remove the pits and slice in half. Using a medium bowl, add sugar, brown sugar and cornstarch stir until well combined. I learned this the hard way, but the juice from cherries will stain your fingers. There are also some that pit 6 cherries at a time! Shop around and see what type will work best for you.Īnother thing, I recommend when working with cherries, is some food safe gloves. I didn't realize, but there are lots of different varieties of them now. It has a feed tray to place a bunch of cherries and the whole process is quick and easy. I had one handed down to me that is similar to this cherry pitter. ![]() Remove the baking dish from the oven as soon as butter has melted. ![]() One thing that will save you a TON of time and frustration is to get a cherry pitter. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Please see my full disclosure policy for details. Sugar granulated or superfine (not confectioner’s/powdered/icing sugar). As an Amazon Associate I earn from qualifying purchases. Cherry pie filling this recipe yields a smaller pie so you will only need 1 (14.5-ounce/411-grams) of filling. ↑ ↑ ↑ PIN IT ↑ ↑ ↑ This post may contain affiliate links. Its a small thing, but when I was about eight years old, I remember my parents letting me occasionally snag a cherry hand pie from the gas station when we. ![]()
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